This non-profit network of ranchers is dedicated to raising the highest quality Angus cattle in the country. Their unique distinctions, superior marbling, and exacting specifications for quality are the gold standard: Certified Angus Beef® grades their products to ensure superior flavor and taste, as well as consistency and uniformity.

Only caught between May and June, this wild bluefin tuna is caught in the Western Mediterranean and then exclusively fed on blue fish: then after reaching its optimal fat percentage, the tuna are extracted using a stress-free method known as Ikejime to preserve integrity + texture. Fully traceable for our chefs by scanning the QR Code on your shipment.

Natural, Sustainable & Humanely Raised. Niman Ranch’s network raises their animals with the utmost care with zero antibiotics or added hormones, only being fed a high-quality, 100% vegetarian diet.

Premium quality Compart Duroc™ pork is the result of a carefully managed pork breeding program, managed and perfected by a family farm. Compart Duroc™ hogs are bred, born and raised on small farms where our family members are involved in the day-to-day management of their stock. The breeding program is the result of 55+ years of combining the very best purebred lines of the Duroc breed.

For nearly 60 years, Harvest of the Sea has continued to be both a pioneer and a world leader in premium shrimp and seafood products: this privately owned company ensures quality and consistency, while continuing to innovate on techniques and recipes to keep their all of their products fresh and ready to use.

Bell & Evans is a family owned operation since 1984, focused on maintaining the highest animal welfare standards in the industry.

Their 100% organic chickens are raised and processed in Pennsylvania Dutch Country under natural lighting, with energy-efficient radiant heaters and cooling systems.

Founded on Cape Cod in 1992, Pain d’Avignon recreates Old World Traditions, using baking techniques and recipes barely changed in centuries.

Trust the process, taste the difference. Dedicated to responsibly raising Japanese heritage full-blood Kuroge Washu bulls - known as the best of breed - crossed with American cows born and raised in the U.S., the Mishima Reserve method honors the Koruge Washu breed and their surrounding nature, to bring you superior quality and flavor with no hormones or additives.

📍 Boston, MA | This family owned operation has created homemade, authentic pasta, pizza and specialty foods for over 35 years.