CERTIFIED ANGUS BEEF®

  • Chuck Roll

  • Boneless Chuck Flap

    [Boneless Short Ribs]

  • chuck flap

    [Bone In Short Rib]

  • TERES MAJOR

    [Super Trim]

    [Cubed]

    [Cubed, Bourbon Marinated]

  • export ribeye

    [Bone In Ribeye]

  • Tomahawk Ribeye

    [Long Bone Ribeye]

  • ribeye

  • 0x1 strip

  • PSMO

    [Whole Beef Tenderloin]

  • Tri Tip

  • Sirloin Flap

    [Super Trim]

  • Sirloin Flap

    [Not Trim]

  • Flank steak

  • Brisket Whole

  • Brisket Flat

  • Top Round

    [Split + Tied]

  • Top Round

    [Inside]

  • Bottom Round

  • eye round

  • Outside Skirt

  • Ground Beef

    Blends + Burgers Available

CERTIFIED ANGUS BEEF® PRIME

  • Chuck Roll

  • ribeye

  • 0x1 strip

  • PSMO

    [Whole Beef Tenderloin]

  • Sirloin Flap

    [Not Trim]

  • Brisket Whole

  • Top Round

    [Inside]

  • Bottom Round

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VEAL

  • VEAL CHOPS

    16oz Milk-Fed | Fresh

    16oz Grain-Fed | Frozen

  • Osso bucco

    Frozen

    Center Cut

  • veal cutlets

    6oz, Fresh

  • veal top round

    Fresh

  • Veal Strip

    Boneless, Fresh

PORK & BACON

  • 14oz DRY AGED PORK CHOP

  • Square Pork Belly

  • Pork Loin

    Boneless Loin

    Tenderloin | Chairman Reserve; 12# cs | Product #1161

  • Ribs

    10 Bone Rack

    St. Louis Style

    St. Louis Style [Competition]

  • bacon

    4-1 Steakhouse Bacon

    10/12 Bacon

    14/18 Bacon

    Full Slab Bacon

    Canadian Bacon

  • ground pork

  • Pork Trim

compart duroc | premium dry aged pork

POULTRY

  • Whole Chickens

  • Chicken Breast

    4, 6, 8 oz Single Lobe Cut & Pounded

    7, 10, 12 oz Double Lobe Cut & Pounded

    10 - 12 oz Statler Chicken Breast

  • Chicken Wings

  • Chicken Thighs

    Boneless, Skinless

    Boneless, Skin-On

  • Chicken Tenders

    Uncooked

  • breaded chicken tenders

  • Duck Breast

  • Duck Foie Gras