compart duroc

“the black angus of pork”

what makes them unique?

The Compart Family has been raising Compart Duroc Hogs for over 75 years: they are a 4th generation, vertically integrated family farm business - Their animals are fed a proprietary blend of grains, based on 17 years of nutritional research, that are grown on their family farms.

  • The amazing IMF (intermuscular marbling / fat) is credited to over 30 years of ultrasound work searching for the most marbled product. Through proper genetic mapping, our Compart Duroc Hogs are consistently delivering some of the highest marble scores seen in pork.

  • Compart Duroc Pork has received many awards on the national BBQ Competition circuit…..including multiple Grand Championships at

    • Memphis and May

    • The American Royal

    • The World Food Championships & more.

 

Featured | ComparT Duroc Dry Aged Pork Chop

This dry aged pork brings a new level of tenderness and robust flavor to pork. Unlike ordinary pork, it is more heavily marbled yet it’s still 96% lean. This non traditional method of dry aging, along with favorable muscle pH and the marbling qualities of the Compart Duroc product, elevates pork to a whole new level.